Fel·la · taller de pizza lenta
What's on the counter
Roman pizza in teglia, by the slice. There are more than ten kinds on the counter at once, in rectangular trays: point at the slice you want, and eat it here or take it away.
The pizzas change all the time: in the first year, more than 300 combinations came out of the oven. These are some of the favourites.
Margherita lenta
The classic, with a tomato sauce that simmers for four hours.
Mortazza
Burrata, mortadella and pistachio.
Calzone in teglia
Calzone romano: teglia dough filled with mozzarella, ricotta and four different cured meats.
Botifarra ragùSaturdays only
Bolognese ragù made with botifarra sausage.
In season
When truffle season comes, there are very limited runs of fellas with fresh truffle.
Others that have been on the counter
With aubergine, with pancetta and cheese, and focaccia too.
To drink
A good choice of craft beers.
Trays to order
For a dinner, a party or the office, you can order whole trays, at least 48 hours ahead, on WhatsApp or Instagram.